Ozlem Warren & Aromas Café Vegetarian Turkish Feast Supper Club

Aromas Café and  Ozlem are delighted to host this Vegetarian Turkish Feast Supper club, featuring scrumptious recipes from Ozlem's new book SEBZE, Vegetarian recipes from my Turkish kitchen, on Friday, June 21st, starting at 7.30pm. This event will be a part of Weybridge Festival, to celebrate our beautiful town.

We will also have copies of Ozlem's cookery book, SEBZE, Vegetarian recipes from my Turkish kitchen, and she would be happy to sign for you, if you wish to get a copy. "Baked potato, borek, Aubergine & halloumi kebab, Sakshuka and Revani with orange slices images are from SEBZE cookery book, by Sam A Harris"

7.30 pm: Welcome with complimentary prosecco

8pm: Vegetarian Turkish feast supper club; menu includes:

Borek traybake with onions, potatoes and sparkling water

Turkish Saksuka – Baked aubergines, courgettes, peppers with tomato sauce