Ozlem Warren & Aromas Café Vegetarian Turkish Feast Supper Club

Aromas Café and  Ozlem are delighted to host this Vegetarian Turkish Feast Supper club, featuring scrumptious recipes from Ozlem's new book SEBZE, Vegetarian recipes from my Turkish kitchen, on Friday, June 21st, starting at 7.30pm. This event will be a part of Weybridge Festival, to celebrate our beautiful town.

We will also have copies of Ozlem's cookery book, SEBZE, Vegetarian recipes from my Turkish kitchen, and she would be happy to sign for you, if you wish to get a copy. "Baked potato, borek, Aubergine & halloumi kebab, Sakshuka and Revani with orange slices images are from SEBZE cookery book, by Sam A Harris"

7.30 pm: Welcome with complimentary prosecco

8pm: Vegetarian Turkish feast supper club; menu includes:

Borek traybake with onions, potatoes and sparkling water

Turkish Saksuka – Baked aubergines, courgettes, peppers with tomato sauce

Garlicky courgettes and carrots with walnuts in yoghurt

Bulgur and lentil patties – Mercimekli bulgurlu kofte

Aubergine, courgette and halloumi bake

Pilaf with chickpeas – Nohutlu Pilav

Semolina sponge cake with orange slices – Portakalli revani

Cost per person: 40 GBP (all food and complementary prosecco is included. Wine and other drinks will be available to order as extra)

Places are limited. If you like to join us, please kindly book via the Eventbrite link. While booking, please let us know if you have any allergies or dietary requirements.

We can’t wait to host you at this special event to celebrate our town Weybridge and with a vegetarian Turkish feast – hope to see you at Aromas Café on June 21st!

Afiyet Olsun,

Inci and Ozlem xx